Auburn, Ala – August 26, 2005
Participants in the
Farm Bill Listening Forum: (l-r) Dr. Benjamin F. Payton, President,
Tuskegee University; USDA Secretary Mike Johanns; Charles Holmes, Perry
County Supervisor; Steve Cauthen, Executive Director, Soil and Water
Conservation Committee; Gary Kobylski, Alabama NRCS State
Conservationist; and Dr. Walter Hill, Dean, School of Agriculture,
Tuskegee University.
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USDA Secretary Mike Johanns traveled to Alabama to participate in a Farm
Bill Listening Forums where members of the public were invited to express
their views about farm and rural policy in preparation for development of the
next farm bill in 2007. Over 500 people assembled at historic Tuskegee
University to participate in the forum.
Congressman Artur Davis attended and said, “Farming should never be a
marginal experience. Congress is trying to keep pace with a way to make
farming a profitable venture. We all have common bonds. Our struggles are
the same. The policy of the farm bill is an effort to keep the future what
it should be for the farming community.”
In explaining the purpose of the listening forums, Secretary Johanns said,
“I want to hear directly from producers and agribusinesses—well in advance of
Congressional debate and dialogue. I do not begin this process with
preconceived notions about the direction future farm policy should take. We
will use the feedback we receive to help us determine the best course for a
new farm bill.”
The current 2002 farm bill:
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doubled funding for conservation programs,
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re-focused conservation on working lands,
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demanded accountability, and
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rewarded stewardship.
The Tuskegee listening session, which was one of a series held around the
country, focused on a variety of topics, including conservation. From 12:00
Noon until 3:00 p.m., Secretary Johanns listened to numerous concerned
citizens who each had two minutes to express their view of what should be
addressed in the 2007 Farm Bill.
At the conclusion of the session, Secretary Johanns said, “There is truly
something about Southern hospitality. I thank you for your warm reception
and for sharing your concerns.”